Amazing! I love everything this man (genius) makes! Thank you so, so much. I hope to meet him and eat his creations some day.
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You have taught me so much. You are amazing. Thank you for sharing you knowledge and years of experience!
My son and I made the entire meal for our family Christmas! It was delicious! Can’t wait to try more recipes from YESCHEF!
So many “basic pasta” recipes out there. Jamie’s explanation of the “best” way. Exactly what I was looking for!
Sensational! What a cook. Love his use of hands on cooking. Jamie, you rock.
Yes, indeed, Chef! Can’t wait to take the Jamie Oliver journey–wonderful, wonderful!
Hands down this has been the most approachable chef so far. Thank you Jamie Oliver, you have definitely inspired me!
Looks so yummy! I will definitely prepare these this weekend. It’s hot summer in here and this is perfect for that temperature.
These episodes are beautifully done! I enjoy Francis Mallmann so much! Not only does he teach the cooking process but also the way to enjoy good food and people.
I have taken two previous pasta classes and this one is completely different! And I love this! Can’t wait to try this!
This will be great to make sauces for noodles! I used to take a jar of PB and add curry powder to it. I can’t wait to try this recipe using peanuts with the shichimI togarashi!
Great first class for me. I love eggs and learned how to better cook them with these classes.Thank you for the class, I love eggs!
Fun lesson! Love the simplicity and small tips to make it extra special – chilled glass, strain the pour, fun herbs!! Thank you, Jamie!!
Beautiful! Beautiful! Inspiration! I am so excited to go into the kitchen and pantry and create!
Now I have tears in my eyes! Thank you for sharing that moment in the woods with your friends. And now I need to make that sandwich.
I’ve seen hand pies around the Seattle area.Thank you for the lesson. The fresh salsa also looked easy and simple to do. Such an inspiration.
OMG a heart attack waiting to happen and it will be so worth it…every dish looks amazing and I will be making them all. Thanks!
I can’t wait to try this pepper steak recipe during BBQ season. I am really enjoying YesChef!
Very inspiring on many levels. Nancy is truly a master artist in every sense of the word.
Wow, I have been cooking steaks for years, but like Nancy, I like mine rare. I learned a lot about how the meat is being handled. Thanks you! Dinner tonight! 🙂
That looks fabulous and I think it would be a perfect summertime dish with all the fresh lettuce and tomatoes ?!
What stands out for me was how they were experimenting with burning different foods, tasting and giving their thoughts. Thanks!
Love the passion Jamie puts into his cooking! It makes you want to try it – which I did – and while it didn’t come out like his, the taste was everything I had hoped.
Wow… never made it before. Almost brave enough to try it. Of course, Chef Jaime makes it look so simple…
Francis’s passion and chillness is highly inspiring! I made his Domino Potatoes with both potatoes and sweet potatoes, they came out excellent! I’m definitely worshiping his style of cooking. Thank you Francis.
I am so excited about this class! I used to watch Jamie Oliver when he cooked from his flat in london, as the naked chef.Thanks.
Tomato and thyme is one of my favorite combinations, especially the smell it creates.
A well presented introduction to what is to come leaving me excited, inspired and ready to learn. ☺️
Thank you for showing us that it’s ok to not be perfect, and for showing us that even the best chefs in the world sometimes will not cook to perfection. I love that chef is STILL exploring and pushing, and you showed us that. Very motivating. Thank you
This was my first YesChef class, and I can already say that the others will have quite a high bar to leap over – but here I go!!!
Love the simplicity and ease with which Francis cooks simply inspirational!
Wonderfull absolutely wonderfull portrait of Dario and the family!
Beef patties are Jamaica’s ubiquitous fast food. While growing up in the Bronx, Kwame used to eat the flaky meat-filled hand pie nearly every day after school and church. The quintessential Jamaican snack goes hand in hand with pillowy soft coco bread. Kwame teaches how to make the patty pastry dough, the beautifully seasoned beef filling, and delicious coco bread.
The chef makes shucking oysters look easy. I loved the tutorial and my first batch of grits after watching were so much better than before.
Definitely going to give this a try with different herbs, nuts and cheese!
Thoroughly enjoyed this 👌 Definitely going to try it. Greetings from South Africa 🇿🇦
Excellent!! Loved the endless possibilities of creating a beautiful salad.
I love Jamie’s recipes. They are perfect for the family. He is such a good teacher. I can’t wait until part 2 of Sunday Dinner comes out.
Biggest lesson is the patience I need to have with myself, and clearly the dough.
I fall in love with Jamie’s recipes thanks to the Together series. You can see he loves cooking for people and how food is a big part of his life. I can not wait to see what he prepared this time.
So Inspiring. Jamie’s confidence is infectious. He makes you want to take the time to make your own homemade pasta
Wonderfully entertaining video…Can’t wait to try this. Very inspiring! Thank you!
I will be trying this tonight. I love your recipes and your method of teaching.
Beautiful filming, inspiring…I will “do it”. Thank you to the original “Naked Chef”
Opened up a whole new world. I thought my salads were pretty ok, and even managed to get a few converts, but this is on a new level. Thank you, Jamie.
Looks lovely, can get the name of the Japanese ingredient he added, I didnt catch it, and also were would I buy it? I enjoyed watching him make the peanut butter. Thank you.
Can’t wait to make these. This will be perfect for Sunday Family dinner this week. 🙂
OMG..love the croutons!! How you made these amazing croutons!! You have provided me with extra touches I need to do with my Caesar dressing!! Wow!!
The passion and care he feels for a sandwich – that’s why we love to cook! Beautiful…..
I want to learn the method behind the recipe. I also enjoy seeing him plate the food into a beautiful presentation.
I have always struggled with making bread. This was everything I needed! Thank you 🙂
Made me feel like I really need to make this and eat it, I normally don’t like pasta, but after watching this, I may well start to love it!
Absolutely…looks stunning dish…I love the idea of ham salt ? it will kick the flavor in a different level….
loved this method of cooking stone fruit. I will make this week! this method is perfect so I will put it on my top 10 dessert list! Thanks Jamie
Love this! I have recently started adding fresh basil to my salads and it is a game changer, so flavourful and fresh! Thanks Jamie!
I can’t wait.Tired of eating out. Watch 5 Ingredients on CBC and love how easy Jamie makes it.
Thank you for this! I’m excited to try it. Fermenting and bone broth are the crafts I wish to educate myself on!
Great Pasta Bianco recipe! So soothing and yummy looking. My mouth is watering! Thank you.
“Drink the wine that makes you happy” … you good sir, with your easy going disposition while making wonderful food, is making me happy – Thank you!
As a guy that grew up in the back woods of Vermont… I applaud chef Mallmann. His knowledge of fire and food is unsurpassed.
Made this for my husband and brother-in-law. They were blown away, and my husband has told me when I am next making it… I was voluntold.
I’ve been watching Jamie cook from the beginning.The simplicity of creative complexity. I can’t wait to see more. Love you Jamie!
Absolutely loved it… opens up the senses. Thank you Jamie. Also, loved how it was filmed and edited. Congratulations.
Excellent, thanks! Love food prep that involves a lot of hands-on. What music is playing in the background? Love that too.
Don’t you find that others’ cooking almost always tastes better than your own? Thank you for sharing your experience.
Wonderful day!!! Mallmann and his group, as well as the incredibly cinematographers and team. Delicious and beautiful place. Oh, Patagonia!!!
Excellent! Could you do a video on how to do other Pasta shapes and gnocchI from Italy ?
Inspiring. Authentic. Invites us to discover the simplicity yet greatness of real food.
Excellent lesson. Superbly explained. A master at your craft. Thank you
What a wonderful experience to watch! This is my Michelin Star training, I am learning from the best!
Jamie Oliver is a magnificent human being. Love his big heart and his way of cooking. ❤️💚
I have never had the courage to make pasta before but after watching Jamie’s video I am going to give it a go tonight.
Love the idea and presentation was warm and friendly! Really enjoy it, and looking forward to seeing Jamie again?
I love doing things by hand – it’s so great to see, start to finish, the traditional method.
It’s like I am in the kitchen with Jamie! I am loving spending time here, can see me cooking this dish/variations on these ideas. Thanks!
Thanks Jamie, For a while I felt like I am in Italy. The passion and boldness of pesto making very inspiring. Will make it for sure for my family.
Oh my goodness I just LOVE this potato symphony. Potato has always been my very favourite, and to see the humble potato championed here is just divine. Thankyou Chef Frances
I haven’t made the potatoes yet bc I already had some cooked so I made the bagna cauda which is AMAZING! So so good!
Excellent recipe with great instruction. My 8-year-old son and I enjoyed making this and we all loved it!
Such an amazing story. I am excited to make the compound butter! My husband is from Lexington, and connections in the organic beef industry and the Louisville area. Very cool. Love his approach.
Didn’t think that you could find a chef as competent, articulate and animated in a way that allows you to taste these recipes just watching them cook .I can’t wait for more.
I have made pasta many times.I can’t wait to have friends over to eat from the garden, mixed with the pasta tomatoes the garlic the oil! Thank you, Jamie.
His approach is so simple. Most of us think making fresh pasta is out of the question. The chef laid it out in clear and easy steps to follow. Excellent class.
WONDERFUL! I feel empowered to make my pasta – finally! Gracie Mille.
I love all your cooking methods. It is wonderful to see everything you make turns out so magical. It is a joy to watch you prepare your foods!
LOVE the first lesson! Tho’t you HAD to have a pasta roller – but this way puts more love in the dish! Thank you, Jamie!
It is a pleasure to meet the Chefs, in this type of way, showing their Food, Communities and Families.Thanks!
That is definitely on my make list for tomorrow now!!! Just need to watch how to make the pasta dough first!!1. Its gonna be a late night watching Jamie!!
Never would have thought making my own pasta was feasible. I also thought I’d skip this lesson in this class. I am Glad I didn’t. My 6 year old and I are going to make some! 🙂
Jamie always makes it look so easy! Love his style and mostly his food
I am always nervous of making pasta but I feel more confident about making it! My husband recently had a stroke, so this will be very therapeutic and he will love this as dish with home made pesto.
Really enjoy your approach, style and attitude. Can’t wait to learn more!
I made the Grilled & Roasted Stone Fruit, oh my goodness it was so delicious! The combination of ingredients was genius…sweet, crunchy and rich. Yum!
Excellent! I always enjoy watching you cook and then practicing myself, or using yours as a jumping-off point!
So exciting presentation and life is too short to eat boring salad❣️!
I love this because he doesn’t just say add the ingredients and mix. Great teacher!
This came out so great! My husband and I made it for a date night at home and it went very well.
Outstanding…. looks absolutely delicious and nutritious! Bravo, Chef Jamie! You make salad making exciting!
Oooooh, Jamie! Stonefruit never looked so delightful.Next dinner party this is on the table, no stress.
Salads as sides or main dishes – super fun and healthy! Also help to avoid second helpings of mashed potatoes!
