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We’re back in Nancy’s home kitchen where she’s preparing Spiced Lamb Ribs for a dinner party. Learn fun hacks like how to double wrap your meat in plastic and aluminum before it goes in the oven, and get a glimpse into Nancy’s quirky culinary world when she busts out a flea market coffee grinder to make her spice rub.
Featured YesChef Instructor
Bring Erez’s flavors home and learn the tricks and techniques for creating incredible and flavorful meals.
Learn from the World’s Best Chefs.
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